Puttanesca Pasta alla Vodka

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Puttanesca Pasta alla Vodka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Puttanesca Pasta alla Vodka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puttanesca Pasta alla Vodka estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Puttanesca Pasta alla Vodka using 11 ingredients and 4 steps. Here is how you cook that.

This super quick and easy pasta dish is full of flavour & can be on the table in less than 20 minutes - including prep time!
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Ingredients and spices that need to be Prepare to make Puttanesca Pasta alla Vodka:

1. 3 tablespoons olive oil
2. 3 garlic cloves - finely chopped
3. 125 g Kalamata Olives - finely chopped (stones out)
4. 2 small teaspoons of black garlic paste
5. 5 anchovy fillets - finely minced (or a good dash of fish sauce)
6. 1 small red onion - finely diced
7. 2 tablespoons parsley - finely chopped
8. 1 x 400g tin of cherry tomatoes
9. 50 ml vodka
10. 250 g casarecce pasta
11. Large handful of grated parmesan cheese

Instructions to make to make Puttanesca Pasta alla Vodka

1. Get a pan of water on for the pasta.
   In a large frying pan heat the olive oil on a medium heat and add in the diced onion.
   While this is softening start boiling your pasta.
2. Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute.
3. Pour in the cherry tomatoes and 1/3 of the tin full of water.
   Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol.
4. Turn off the heat and at this point your pasta should be cooked too.
   Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through.
   Top with extra parmesan and fresh chilli if wanted.

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