Quesadillas (two versions)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quesadillas (two versions). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quesadillas (two versions) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Quesadillas (two versions) is something that I've loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Quesadillas (two versions):

1. 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
2. 1 bunch coriander chopped
3. 1 red chilli chopped
4. 100 g cheese grated
5. Sour cream for dipping
6. Sweet chilli for dipping
7. Pineapple salsa:
8. 1/4 red chilli, chopped
9. 110 g pineapple pieces, w juice
10. Evoo
11. 1/4 tsp mustard seeds
12. 1/4 lime
13. Black pepper

Instructions to make to make Quesadillas (two versions)

1. Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
2. For spring onion filling, serve with sour cream and sweet chilli dips
3. To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
4. For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa

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