Potato Gratin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Potato Gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Gratin is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Potato Gratin is something which I have loved my whole life.

Many things affect the quality of taste from Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gratin is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Potato Gratin using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Potato Gratin:

1. 1 kg Russet potato
2. 2 1/2 cups mozzarella cheese
3. 2 Tbsp melted butter
4. 200 ml cream
5. 100 ml milk
6. Dash salt and pepper
7. [Optional]
8. 500 g minced beef
9. 1 tsp Worcestershire Sauce
10. 1 tsp Oregano or Thyme depending on preference
11. Salt and pepper
12. 2 onions cut in strips
13. Dash sugar

Steps to make to make Potato Gratin

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

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So that is going to wrap it up with this special food Steps to Prepare Quick Potato Gratin. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!