Parmigiana in crosta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Parmigiana in crosta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Parmigiana in crosta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Parmigiana in crosta is something which I have loved my entire life.

Many things affect the quality of taste from Parmigiana in crosta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana in crosta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana in crosta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmigiana in crosta estimated approx an hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.

Oh my word this is so good! I love parmigiana but this was simply to die for. I have to thank my mother in law for suggesting something similar, I just made it my own. This will become a regular! #italian #aubergine #vegetarian #dinner #pie #mainmeal

Ingredients and spices that need to be Get to make Parmigiana in crosta:

1. Roll of rectangular puff pastry
2. 1 large aubergine
3. 200 ml passata sauce
4. 200 g mozzarella
5. 2-3 tablespoons parmesan
6. Olive oil
7. to taste Salt
8. Fresh basil
9. Flour for dusting

Steps to make to make Parmigiana in crosta

1. Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
2. Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
3. Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Parmigiana in crosta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!