Mushroom and Manchego Cheese Okyonomiyaki

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mushroom and Manchego Cheese Okyonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Mushroom and Manchego Cheese Okyonomiyaki is something that I have loved my whole life.

Many things affect the quality of taste from Mushroom and Manchego Cheese Okyonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Manchego Cheese Okyonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mushroom and Manchego Cheese Okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

Nice lunch meal with a beer! Inspired by my time in Kyoto!

Please enjoy!

#newcookschallenge

Ingredients and spices that need to be Get to make Mushroom and Manchego Cheese Okyonomiyaki:

1. 30 grams spring onions
2. 30 grams fresh ginger
3. 200 grams thinly sliced pointed cabbage
4. 100 grams plain flour
5. 5 grams dashi stock
6. 100 ml water
7. 1 large egg
8. Toppings
9. 100 grams mushrooms (freshly fried)
10. Okonomiyaki sauce
11. Bonito flakes for topping
12. Kewpie Mayo

Instructions to make to make Mushroom and Manchego Cheese Okyonomiyaki

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Mushroom and Manchego Cheese Okyonomiyaki. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!