Mafaldine pasta with butternut squash, peppers, and bacon

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mafaldine pasta with butternut squash, peppers, and bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mafaldine pasta with butternut squash, peppers, and bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mafaldine pasta with butternut squash, peppers, and bacon estimated approx 45m-1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mafaldine pasta with butternut squash, peppers, and bacon using 10 ingredients and 8 steps. Here is how you cook it.

I'm loving roast butternut squash right now, and wanted to try it in a pasta dish. I happened to have some mafaldine to use too.

Ingredients and spices that need to be Get to make Mafaldine pasta with butternut squash, peppers, and bacon:

1. salt
2. ground black pepper
3. 250 g mafaldine pasta
4. 4 rashers smoked streaky bacon, cut into lardons
5. half a butternut squash, cut into 2cm cubes
6. 1 red bell pepper, cut into sliced and halved
7. parmesan
8. handful basil, chopped
9. oil, for roasting
10. 200 g arrabbiatta sauce (from a jar or make it yourself)

Instructions to make to make Mafaldine pasta with butternut squash, peppers, and bacon

1. Set oven to 200 C (fan).
2. For the pasta: Boil a large pan of water with a generous amount of table salt.
3. Prepare the veg for roasting...
   
   Red pepper slices: Mix in with a little oil, salt, and pepper.
   
   Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash.
4. Roast the butternut squash for 25m (approx). On a tray in the oven.
   
   Roast the peppers for 15m (approx). On a tray in the oven.
   
   Boil the pasta for 9m (approx). In the sauce pan or pasta pot.
   
   Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later.
5. Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too.
6. Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later.
7. Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half).
8. Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Mafaldine pasta with butternut squash, peppers, and bacon. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!