★Japanese tartine with oysters and shiitake mushrooms★

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ★Japanese  tartine with oysters and shiitake mushrooms★. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from ★Japanese  tartine with oysters and shiitake mushrooms★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Japanese  tartine with oysters and shiitake mushrooms★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Japanese  tartine with oysters and shiitake mushrooms★ is for 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have ★Japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve it.

Let's make a Japanese style tartine with oysters and shiitake mushrooms. For lunch or with wine ♡ #mycookbook

Ingredients and spices that need to be Make ready to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. 1 Small french bread
2. 100 g Oyster
3. flour
4. 6 Shiitake mushrooms
5. 1 Table spoon Butter
6. Cheese
7. Chopped green onion
8. ■Sauce(mix all)
9. 2 teaspoons Soy sauce
10. 2 teaspoons Mirin（Sweet sake)
11. Grated garlic

Instructions to make to make ★Japanese  tartine with oysters and shiitake mushrooms★

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

As your experience as well as self-confidence grows, you will discover that you have more natural control over your diet and also adapt your diet to your individual preferences over time. Whether you intend to serve a dish that uses fewer or even more components or is a little bit essentially spicy, you can make basic modifications to accomplish this goal. In other words, start making your recipes on time. As for basic cooking abilities for novices you do not require to discover them however just if you understand some straightforward cooking strategies.

This isn't a total overview to quick and also simple lunch dishes yet its good food for thought. Hopefully this will obtain your creative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Perfect ★Japanese  tartine with oysters and shiitake mushrooms★. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!