Vegetarian Tofu Bowl

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Vegetarian Tofu Bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Tofu Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Tofu Bowl is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetarian Tofu Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Tofu Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Vegetarian Tofu Bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vegetarian Tofu Bowl:

1. 1 (300 g) pack of extra firm tofu
2. 3 tbsp olive oil
3. 2 garlic cloves (minced)
4. 2 tsp ground coriander
5. cup extra-virgin olive oil
6. 1 tsp ancho chilli powder or sweet smoked paprika
7. Kosher salt
8. 1 tsp ground cumin
9. 2 tbsp concentrated tomato puree
10. 2 tsp hot sauce (titrate to level of heat)
11. Cooked white rice, shredded red cabbage, sliced avocado, sour cream/feta, chopped fresh coriander, and lime wedges (for serving)

Steps to make to make Vegetarian Tofu Bowl

1. Firmly squeeze tofu to expel as much excess water as possible (don’t worry if it begins to crack or come apart). Cut into 2cm pieces.
2. Heat oil in a large nonstick skillet over medium-high. Add tofu, season with salt, and cook, tossing occasionally, until golden brown and crisp around the edges, 5–7 minutes. Do not overcrowd the pan, this may need to be done in batches.
3. Add garlic and cook, tossing occasionally, until tofu pieces are crisp all over, about 3 minutes.
4. Reduce heat to medium. Add coriander, ancho powder, cumin, and fennel. Cook, stirring, just until spices deepen in colour, about 20 seconds. Add tomato paste and cook, stirring with rubber spatula, until paste slightly darkens in colour, about 1 minute. Add hot sauce and 1 cup water. Bring to a simmer and cook, uncovered and stirring occasionally, until sauce thickens, 5–7 minutes. Season with salt.
5. Divide rice among bowls. Top with tofu mixture, cabbage, avocado, sour cream/feta, and fresh coriander. Serve with lime wedges for squeezing over.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Vegetarian Tofu Bowl. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!