Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Smoked bacon & cheese penne pasta (10 minutes to prepare and cook). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Smoked bacon & cheese penne pasta (10 minutes to prepare and cook) using 4 ingredients and 7 steps. Here is how you cook it.

Born from working long hours, arriving home late and wanting something quick and tasty without resorting to takeaway!

Ingredients and spices that need to be Take to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook):

1. 250 g penne pasta
2. 500 g thick cut smoked bacon
3. 1 pack meal maker cheese sauce
4. Grated mature cheddar

Steps to make to make Smoked bacon & cheese penne pasta (10 minutes to prepare and cook)

1. Chop the bacon into your preferred sized chunks
2. Fry the bacon chunks in a tiny splash of olive oil until slightly browned
3. Whilst bacon is frying, add 250g of penne pasta to a large pan of boiling salted water
4. When the pasta is a few minutes away from being ready, make up the cheese sauce (it takes 3-4 minutes)
5. Drain the pasta and then put it back into the saucepan
6. Add the cheese sauce and fried bacon and turn well to thoroughly mix together
7. Serve and garnish with some grated mature cheddar

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