My Pepperoni Bolognese Dish

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, My Pepperoni Bolognese Dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Pepperoni Bolognese Dish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. My Pepperoni Bolognese Dish is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Pepperoni Bolognese Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pepperoni Bolognese Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Pepperoni Bolognese Dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook My Pepperoni Bolognese Dish using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My Pepperoni Bolognese Dish:

1. 5 Pork Sausage or Beef
2. 2 Tbsp Olive oil
3. 1 large Onion
4. 3 cloves Garlic
5. 1/2 tsp Black Pepper
6. 1 Sweet Pepper
7. 200 g pepperoni Sliced
8. 1 Can Chopped Tomatoes
9. 1 Cup boiling water
10. 1 Chicken stock / bouillon cube
11. 1/4 Cup Red wine
12. 1 bay leaf
13. Pinch Salt
14. 1 Tbsp Tomato Purée
15. 200 g Pasta Shells
16. 100 g Grated Cheese of your choice (On this one I used Mozzerell

Instructions to make to make My Pepperoni Bolognese Dish

1. In a large frying pan heat up the oil
2. Add the onions fry for 2 minutes
3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
4. Add the bay leaf and basil
5. Make a well in the centre of the mix and pour in the wine.
6. Add the pepperoni and stir
7. Add the canned tomatoes and chicken stock and mix in
8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
9. Turn heat down and simmer for 10 minutes
10. Boil the pasta while the mix is simmering until very soft
11. Add the pasta to a greased oven dish, flat along the bottom
12. Pour over the sausage mixture on top of the pasta
13. Add to a preheated oven for 30 mins 200C / Gas 7
14. At the last 5 mins of cooking add the grated cheese all over the top.
    Put back in the oven for 5 mins and serve hot.
15. And add a sprinkle of parsley on top to serve 💜
    Feeds 2-4 People.
    Serve with a side salad

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