Involtini di Melanzane

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Involtini di Melanzane. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Involtini di Melanzane is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Involtini di Melanzane is something which I've loved my whole life.

Many things affect the quality of taste from Involtini di Melanzane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Involtini di Melanzane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Involtini di Melanzane is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Involtini di Melanzane estimated approx 35-40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Involtini di Melanzane using 8 ingredients and 4 steps. Here is how you can achieve it.

These aubergine rolls are seriously tasty. You can make them in advance and just pop them in the oven when you're ready. Leave out the ham for the veggie option #cookingwithherbs #seasonalcooking #seasonalingredient #italian #lowcarb #dinner #mainmeal

Ingredients and spices that need to be Get to make Involtini di Melanzane:

1. 1 large aubergine
2. 8 slices ham
3. 8 slices scamorza cheese or similar
4. 250 ml passata sauce - homemade or shop bought
5. Fresh parsley and fresh basil
6. 40 g grated Parmesan cheese
7. Oil for pan frying
8. Salt to taste

Steps to make to make Involtini di Melanzane

1. Wash and slice aubergine into 8 lengthwise pieces. Sprinkle with salt and put between kitchen paper. Leave for 5 mins to draw out the water. Heat some oil in a pan and cook until golden brown
2. Put cheese and ham on top of each slice and roll up and put in a baking tray lined with parchment paper.
3. Pour passata sauce over, sprinkle with chopped parsley and basil then add the Parmesan. Pop in a preheated oven for about 15 mins at 180 degrees
4. Delicious!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Involtini di Melanzane. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!