Sundubu Jjigae (Sup Tahu Pedas Ala Drakor)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sundubu Jjigae (Sup Tahu Pedas Ala Drakor). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sundubu Jjigae (Sup Tahu Pedas Ala Drakor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) is 2 porsi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) estimated approx 30 menit.

To begin with this particular recipe, we have to prepare a few components. You can cook Sundubu Jjigae (Sup Tahu Pedas Ala Drakor) using 23 ingredients and 7 steps. Here is how you can achieve that.

Ramadhan tetap Rindu pedas, gurih, asin dan banyak sayuran nya

Ingredients and spices that need to be Take to make Sundubu Jjigae (Sup Tahu Pedas Ala Drakor):

1. 3 buah tahu sutra uk kecil (potong kotak)
2. 3 lembar daun sawi hijau tanpa batang (potong)
3. Segenggam taoge
4. 1 butir telur
5. 1 batang daun bawang (potong miring)
6. 2 buah jamur kancing (iris)
7. 3 buah jamur merang (iris)
8. 2 buah sosis sapi
9. 1/2 siung bawang bombay (iris)
10. 2 sdm air jeruk nipis
11. 1 sdm bubuk bon cabe level 30
12. 1 sdm saus gochujang
13. secukupnya garam
14. secukupnya gula
15. secukupnya kaldu jamur
16. 300 ml air
17. secukupnya minyak goreng
18. Bumbu Halus
19. 2 siung bawang merah
20. 1 siung bawang putih
21. 5 buah cabai merah keriting
22. 10 buah cabe rawit merah
23. 1 buah tomat kecil

Instructions to make to make Sundubu Jjigae (Sup Tahu Pedas Ala Drakor)

1. Panaskan minyak goreng tumis bumbu halus hingga harum
2. Masukan tahu dan sosis yang sudah dipotong-potong
3. Tambahkan air, aduk rata. tambahkan dengan garam, gula, dan kaldu bubuk secukupnya. lalu koreksi rasa
4. Tambahkan bubuk cabe dan air jeruk nipis. masak hingga mendidih
5. Masukan telur, aduk sebentar agar telur terurai. biarkan hingga mendidih lalu tambahkan jamur merang dan jamur kancing
6. Setelah kuah agak menyusut tambahkan bawang bombay, sawi hijau dan taoge. aduk sebentar hanya sampai layu
7. Terakhir masukan potongan daun bawang. matikan api. angkat nikmati selagi hangat

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So that's going to wrap it up for this special food Steps to Prepare Homemade Sundubu Jjigae (Sup Tahu Pedas Ala Drakor). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!