Pumpkin spiced sugar cookies and royal icing

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pumpkin spiced sugar cookies and royal icing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pumpkin spiced sugar cookies and royal icing:

1. For cookies
2. 2 1/4 cups flour sifted
3. 3/4 cup sugar
4. 3/4 cup butter room temperature
5. 1 large egg
6. 1/2 teaspoon baking powder
7. 1/4 teaspoon salt
8. 1 1/4 teaspoon vanilla
9. 1 teaspoon pumpkin spice flavoring
10. 1 1/2 teaspoons cinnamon
11. 1/2 teaspoon nutmeg
12. 1 + tablespoons milk(as needed)
13. For royal icing
14. 3 tablespoons meringue powder
15. 4 cups powdered sugar
16. 5 tablespoons water plus more for thinning

Instructions to make to make Pumpkin spiced sugar cookies and royal icing

1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
13. Let icing dry for 8 to 12 hours before handling the cookie.

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So that's going to wrap this up with this exceptional food Recipe of Quick Pumpkin spiced sugar cookies and royal icing. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!