My Cod Fish Burger, Chips & Mushy Peas 😍

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, My Cod Fish Burger, Chips & Mushy Peas 😍. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Cod Fish Burger, Chips & Mushy Peas 😍 is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. My Cod Fish Burger, Chips & Mushy Peas 😍 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My Cod Fish Burger, Chips & Mushy Peas 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cod Fish Burger, Chips & Mushy Peas 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cod Fish Burger, Chips & Mushy Peas 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Cod Fish Burger, Chips & Mushy Peas 😍 estimated approx 35 -50 minutes.

To begin with this recipe, we must prepare a few components. You can have My Cod Fish Burger, Chips & Mushy Peas 😍 using 6 ingredients and 7 steps. Here is how you can achieve it.

#Mainmeal

I know it was a hot day but I bourght these quater pounder fish in batter and mushy peas to go with them so I have been wanting to have them, I thought it's cooler later so I cooked them. The peas are marrows but have to be soaked overnight in soda which you get the tablet in the box with them. They are so nice I love them also go with fish and Chips.

Ingredients and spices that need to be Get to make My Cod Fish Burger, Chips & Mushy Peas 😍:

1. 1 pkt Peas
2. 2 Cod quarter pounders in batter frozen mince were
3. 2 Buns
4. 1 little salad for the burger
5. I used a fish sauce for the burger
6. 2 large Potatoes (maris piper) Enough for 2, Homemade chips

Steps to make to make My Cod Fish Burger, Chips & Mushy Peas 😍

1. When the peas have soaked overnight, rinse well under running cold water in a colander.
2. Add them to plenty of water 2 inch over the top of the peas in the pan. Boil add a little salt then simmer until they have absorbed the water and are soft and mushy. Stir often takes 20- 30 minutes. Don't let them cook too dry though. Turn off the heat and leave them to thicken more.
3. Add the fish to a preheated oven 170 for 30 minutes check and turn them over for a further 5 minutes
4. Peel the potatoes and then cut into chip shapes.
5. To deep fry Potatoe chips. Heat up the oil not too hot then add the chips let them get hot as the oil gets hot slow when bubbling turn down to half heat let them cook for 2 minutes then turn up to high shake the chips in the basket for a bit and let them brown and then remove them takes about 5- 6 minutes.
6. Add the fish on the burger buns add the salad and sauce. Add the Chips and Peas add a little vinegar to the beans they taste better 1/2 tsp.
7. Serve hot and Enjoy.

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