Lime Meringue Cupcakes

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lime Meringue Cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lime Meringue Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Lime Meringue Cupcakes is something which I've loved my whole life.

Many things affect the quality of taste from Lime Meringue Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Meringue Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lime Meringue Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lime Meringue Cupcakes estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Lime Meringue Cupcakes using 21 ingredients and 18 steps. Here is how you cook it.

Lime cupcakes filled with sweet and tangy lime curd, topped with meringue.

Ingredients and spices that need to be Get to make Lime Meringue Cupcakes:

  1. For the cupcakes:
  2. 1 1/4 cups all-purpose flower
  3. 1 tsp baking powder
  4. 1/4 tsp baking soda
  5. 1/4 tsp salt
  6. 1/2 cup sugar
  7. 2 eggs+ 1 egg yolk
  8. 1/4 cup sweetened condensed milk
  9. 1 1/2 tbsp lime juice
  10. 1 tsp lime zest
  11. 1/2 cup vegetable oil
  12. For the lime curd:
  13. 2 egg yolks
  14. 1/3 cup sugar
  15. 1 pinch salt
  16. 1/4 cup (57 grams) butter
  17. 1 1/2 tbsp lime juice
  18. for the meringue:
  19. 3 egg whites
  20. 2/3 cup sugar
  21. 1 tsp lime juice

Instructions to make to make Lime Meringue Cupcakes

  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Lime Meringue Cupcakes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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