Lemon Meringue Pie

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Lemon Meringue Pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Lemon Meringue Pie is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Meringue Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Meringue Pie estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lemon Meringue Pie using 6 ingredients and 5 steps. Here is how you can achieve that.

My first pie baked by myself. It’s a delicious dessert and easy to bake, that you can eat at any time of the year, but especially in Summer.

Ingredients and spices that need to be Get to make Lemon Meringue Pie:

1. 300 g Maria Biscuits (or similar or digestive biscuits)
2. 200 g Butter
3. 1 can Condensed Milk
4. 1 lemon (juice)
5. 2 eggs yolks and 2 egg whites
6. 50 g Sugar

Steps to make to make Lemon Meringue Pie

1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Lemon Meringue Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!