Durian Ogura Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Durian Ogura Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Durian Ogura Cake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Durian Ogura Cake is something which I have loved my entire life.

Many things affect the quality of taste from Durian Ogura Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durian Ogura Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Durian Ogura Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Durian Ogura Cake estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Durian Ogura Cake using 13 ingredients and 7 steps. Here is how you cook that.

very nice and soft cake

Ingredients and spices that need to be Make ready to make Durian Ogura Cake:

1. egg yolk mixture
2. 5 egg yolks
3. 1 egg
4. 60 grams vegetable oil
5. 1/4 tsp salt
6. 90 grams cake flour
7. durian puree
8. 100 grams durian
9. 85 grams milk
10. meringue
11. 5 egg whites
12. 80 grams castor sugar
13. 1/4 tsp cream of tartar

Instructions to make to make Durian Ogura Cake

1. Blend milk and durian puree until smooth
2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
5. Lined the baking paper n grease the side of an 8" tin.
6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Durian Ogura Cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!