Condensed Milk Cotton Cake (Smooth and Silky)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Condensed Milk Cotton Cake (Smooth and Silky). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Condensed Milk Cotton Cake (Smooth and Silky) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Condensed Milk Cotton Cake (Smooth and Silky) is something that I've loved my entire life.

Many things affect the quality of taste from Condensed Milk Cotton Cake (Smooth and Silky), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Milk Cotton Cake (Smooth and Silky) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Condensed Milk Cotton Cake (Smooth and Silky) is 6” pan x 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Condensed Milk Cotton Cake (Smooth and Silky) estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Condensed Milk Cotton Cake (Smooth and Silky) using 10 ingredients and 13 steps. Here is how you cook that.

This cake is super smooth and silky with very small pores, makes it a very light cakes. Good for afternoon snack, kids-friendly snack and the ingredients are simple too.

This recipe is good for 2 pcs of 6” (15cm) pan height 3”
Baking temperature: (Au Bain Marie)
170 degree Celsius for 15 minutes with upper heating coil;
150 degree Celsius for 55 minutes with both heating coils.

Recipe adapted from: cookpad Indonesia, by Tintin Rayner and http://mymindpatch.blogspot.com/2015/08/condensed-milk-cotton-cake.html?m=1

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Ingredients and spices that need to be Make ready to make Condensed Milk Cotton Cake (Smooth and Silky):

1. Paste Ingredients
2. 80 gr unsalted butter
3. 120 gr cake flour (low protein flour)
4. 120 gr condensed milk
5. 6 egg yolk + 1 whole egg 60 gr nett
6. 1/4 tsp salt
7. Meringue
8. 6 egg whites
9. 75 gr sugar
10. 1/4 tsp cream of tar tart

Instructions to make to make Condensed Milk Cotton Cake (Smooth and Silky)

1. Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of hot water)
2. Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
3. To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
4. Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
5. To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
7. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
8. Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
9. Steam-bake the batter in a preheated oven set at 170 degree Celsius with the upper heating coil for 15 minutes at lower rack of the oven.
10. After 15 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 55 minutes. Pls adjust the temperature and time according to your oven. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
11. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
12. Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
13. Ready to serve. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Condensed Milk Cotton Cake (Smooth and Silky). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!