Swiss Meringue (Skuimpies)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Swiss Meringue (Skuimpies). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Swiss Meringue (Skuimpies) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Swiss Meringue (Skuimpies) is something that I've loved my entire life.

Many things affect the quality of taste from Swiss Meringue (Skuimpies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Meringue (Skuimpies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Meringue (Skuimpies) is 60 skuimpies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Meringue (Skuimpies) estimated approx 3 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Swiss Meringue (Skuimpies) using 6 ingredients and 8 steps. Here is how you can achieve it.

I prefer a Swiss Meringue as it is more stable and taste like marshmallow fluff.
The flavoring I do on how I Feel on the day.
You can make any flavour you want

Ingredients and spices that need to be Make ready to make Swiss Meringue (Skuimpies):

1. 3 Egg Whites
2. 210 ml White Sugar
3. 15-30 ml Cocoa Powder
4. 60-120 ml Chocolate Chips
5. 1-2 ml Pink Colour Paste
6. 2.5 ml Rose or Turkish Delight Flavoured

Steps to make to make Swiss Meringue (Skuimpies)

1. Preheat oven to 100°C. Do not put the oven on high
2. Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
3. Transfer egg whites to a stand mixture and whisk until thick and glossy.
4. Line 3 baking trays with parchment paper and spray with Cook 'and Spray
5. Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
6. Bake for 1 hour
7. Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
8. I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.

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