Red Velvet Cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Red Velvet Cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Red Velvet Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cupcakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cupcakes estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Red Velvet Cupcakes using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Red Velvet Cupcakes:

1. 1 1/2 cup All-purpose Flour
2. 1/2 cup Cocoa powder
3. 1 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1 tsp Vanilla extract
6. 3/4 cup Sugar
7. 3 Eggs
8. 100 gm Butter
9. 200 ml Milk
10. 150 gm Softened Cream Cheese
11. 3-4 drops Red food colour
12. 1/2 cup Softened butter
13. 70 gm Castor Sugar or Powdered Sugar
14. 1 tsp Vanilla extract

Instructions to make to make Red Velvet Cupcakes

1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!

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