Raspberry meringue stack cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Raspberry meringue stack cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry meringue stack cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raspberry meringue stack cake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Raspberry meringue stack cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry meringue stack cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Raspberry meringue stack cake using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Raspberry meringue stack cake:

1. 6 eggs
2. 300 grams caster sugar
3. 1 tbsp cornflour
4. 300 ml thickened cream
5. 1/4 cup icing sugar
6. 1/3 cup freeze-dried berries, crushed
7. 3 x 125 g. punnet raspberries
8. 75 grams shortbread, crushed
9. 1/2 cup lemon curd

Instructions to make to make Raspberry meringue stack cake

1. Preheat oven to 140°C Mark three 18 cm circles on separate sheets of baking paper, then line 3 oven trays with baking paper, ink side down.
2. Put egg whites in the large bowl of electric mixer and beat, using whisk attachment, until stiff peaks form. Add sugar 1 tablespoon at a time, beating until a thick and glossy mixture forms.Sift cornflour and whisk until combined..
3. Divide meringue among circles on trays, using the back of spoon too fill the circles and make decorative peaks. Bake for 1 hour. Turn off oven. Allow to cool completely in oven , with door ajar.
4. Meanwhile, put cream and sugar in the bowl of an electric mixer and beat, using whisk attachment until peaks form, set aside.
5. To assemble, put 1 meringue disc on a serving platter. Sprinkle over 1/3 of the crushed berries, then spoon over 1/2 of the cream, 1/2 of the raspberries, 1/2 of the shortbread and 1/2 of the lemon curd. Repeat layering once more, finish with remaining meringue disc and dusting with remaining crushed berries. Serve.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Raspberry meringue stack cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!