Old-fashioned Butterscotch Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Old-fashioned Butterscotch Pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Old-fashioned Butterscotch Pie is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Old-fashioned Butterscotch Pie is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Old-fashioned Butterscotch Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-fashioned Butterscotch Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Old-fashioned Butterscotch Pie using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Old-fashioned Butterscotch Pie:

1. 1 Fully baked pie shell
2. 1 cup Packed brown sugar
3. 4 tbsp Flour
4. 1 tsp 1/8 salt
5. 1 cup Milk
6. 1 Egg
7. 3 tbsp Butter
8. 1 tsp Vanilla
9. Meringue
10. 3 Egg whites
11. 1/4 tsp Cream of tarter
12. 6 tbsp Sugar

Steps to make to make Old-fashioned Butterscotch Pie

1. Prepare pie shell as directed; set aside.
2. Cream butter, flour, and sugar.
3. Beat egg and add milk. Cook while stirring with a wire whisk till thickened and bubbly. (Mixture may appear curdled. Stir briskly while cooking and mixture will become smooth.) Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour hot into baked pie shell.
4. For meringue: in a mixing bowl beat egg whites and cream of tarter with an electric mixer on medium speed about 1 minute, or till soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed about 4 minutes more, or till mixture forms stiff, glossy peaks and sugar completely dissolves. Immedately spread meringue over hot filling, spreading to edges of pastry to seal and prevent shrinkage.
5. Bake pie in a preheated 350° oven for 15 minutes. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.

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So that is going to wrap it up with this special food Recipe of Ultimate Old-fashioned Butterscotch Pie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!