Lemon Meringue Pie (no bake or cook)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Lemon Meringue Pie (no bake or cook). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lemon Meringue Pie (no bake or cook) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Meringue Pie (no bake or cook) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Lemon Meringue Pie (no bake or cook) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon Meringue Pie (no bake or cook):

1. 2 cup Graham cracker crumbs (coarse)
2. 1 -4 oz. butter stick (soft - room temp)
3. 2 tbsp Brown sugar or 1 tbsp dark sugar caramel (molasses)
4. 3 can condensed milk 8oz. ea.
5. 2/3 cup freshly squeezed lemon/lime juice (leave or strain pulp as you wish)
6. 1/2 tsp cream of tartar
7. 1 tsp lemon zest finely grated.
8. 2 egg whites (save yolks for other recipes)
9. 1/4 cup confectioners sugar

Instructions to make to make Lemon Meringue Pie (no bake or cook)

1. Important:DO NOT USE ANY METAL UTENSILS
2. In plastic or glass bowl, mix crumds, butter and brown sugar, until uniform mix.
3. Press crumbs mix in round glass pie dish (9inch), covering bottom and side wall evenly. Place in fridge.
4. In deep bowl slowly mix condensed milk with lemon juice. Stirr constantly with wood or plastic spatula. Taste mix as to avoid using too much or too little juice.
5. Beat (whisk, beat, etc) egg whites until fluffy (it can form sharp and stiff points). Add confectioners sugar while beating. Add cream of tartar at the end and beat for an extra minute.
6. Pour filling in cold pie crust. Return to fridge.
7. Cover pie with meringue. Use plastic spatula. sprinkle with lemon zest.
8. To keep meringue from melting or running, you can "broil" pie in oven for few minutes or use a gas torch to slightly cook meringue's outer skin. Look for the meringue tips turning brown.
9. Refrigerate at least 3 to 4 hours to let pie filling to curdle and have enough consistency to hold shape when cutting.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Lemon Meringue Pie (no bake or cook). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!