Dragon fruit custard with Meringue Hazelnut Tart

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Dragon fruit custard with Meringue Hazelnut Tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dragon fruit custard with Meringue Hazelnut Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon fruit custard with Meringue Hazelnut Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dragon fruit custard with Meringue Hazelnut Tart is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dragon fruit custard with Meringue Hazelnut Tart estimated approx pre-30coo-30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dragon fruit custard with Meringue Hazelnut Tart using 20 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dragon fruit custard with Meringue Hazelnut Tart:

1. For Tart
2. 150 gram plain flour
3. 1 pinch salt
4. 1 tsp ground ginger
5. 100 from butter
6. 1 and 1/2 tsp caster sugar
7. 6-8 hazel nuts
8. 5-6 walnuts
9. For Filling,
10. 1 cup coarsely chopped dragon fruit
11. 1/2 cup sugar
12. 2 egg yolk
13. 75 ml fresh full fat milk
14. 75 ml fresh full fat milk
15. 2-3 drops pink food colour
16. 1 tsp vanilla extract
17. For Meringue,
18. 2 egg whites
19. 2 tsp caster sugar
20. 1/2 tsp cream of tarter

Steps to make to make Dragon fruit custard with Meringue Hazelnut Tart

1. First take Walnuts and hazelnuts in mixer jar and grind it
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
9. Remove from heat and allow to cool
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

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