Brazo de Mercedes

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Brazo de Mercedes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brazo de Mercedes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brazo de Mercedes is something which I've loved my entire life.

Many things affect the quality of taste from Brazo de Mercedes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de Mercedes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brazo de Mercedes using 9 ingredients and 17 steps. Here is how you can achieve it.

Just thought of my husband's favorite cake. I didn't think it would be as simple as this.

Ingredients and spices that need to be Make ready to make Brazo de Mercedes:

1. meringue
2. 10 egg whites
3. 1 cup granulated sugar
4. 1 tsp cream of tartar
5. filling
6. 10 egg yolks
7. 1 can condensed milk (14 oz / 397g)
8. 1 tbsp vanilla extract
9. 1/4 cup powdered sugar

Instructions to make to make Brazo de Mercedes

1. Preheat oven to 350°F.
2. For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly.
3. Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar.
4. Continue beating until soft peaks form.
5. Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray)
6. Pour meringue mixture and spread evenly. (Like VERY even)
7. Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫)
8. Bake for 25-30 mins at 350°F or until surface starts to brown a little.
9. On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well.
10. Add vanilla extract.
11. To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool.
12. Once meringue is baked, sift powdered sugar on top. Lay a parchment paper.
13. Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝).
14. ** If the sides crusted, slice off using a bread knife***
15. Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact.
16. Sift a little more powdered sugar making sure top is evenly covered from all that rolling.
17. Serve and enjoy.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Brazo de Mercedes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!