Boeuf Bourguignon

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Boeuf Bourguignon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Boeuf Bourguignon is something which I have loved my entire life.

Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon estimated approx 2hrs inc prep..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Boeuf Bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

My take on a classic dish. You can substitute some of the stock for red wine. #MyCookbook

Ingredients and spices that need to be Take to make Boeuf Bourguignon:

1. 2-3 oz bacon, streaky or back
2. 400 gms Diced Beef
3. 1 tblsp plain flour
4. 1-2 tbsp veg oil
5. 1 tbsp butter
6. 4 banana shallots
7. 2 cloves garlic
8. 100 gms sliced mushrooms
9. 300 ml beef stock (I use 2 stock cubes)
10. 1 bay leaf
11. Bouquet of Garni
12. Salt & fresh ground black pepper

Instructions to make to make Boeuf Bourguignon

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Boeuf Bourguignon. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!