Beef Bourguignon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beef Bourguignon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bourguignon is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Beef Bourguignon is something that I've loved my whole life.

Many things affect the quality of taste from Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bourguignon estimated approx 170 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Bourguignon using 12 ingredients and 11 steps. Here is how you can achieve it.

This dish comes from the Burgundy area of France which is how it got its name. You can use any red wine but classically you would use a Burgundy as quoted in the recipe

Ingredients and spices that need to be Take to make Beef Bourguignon:

1. 2 tablespoons olive oil
2. 225 g piece of streaky bacon cubed
3. 12 whole baby onions
4. 1 kg braising steak cut into 5 cm squares
5. 1 large onion sliced
6. 1 tablespoon plain flour
7. 450 mL red Burgundy wine
8. 1 Bouquet Garni
9. 1 clove garlic
10. 225 g button mushrooms, halved
11. to taste salt and black pepper
12. chopped fresh parsley to garnish

Steps to make to make Beef Bourguignon

1. In a flameproof casserole dish heat the oil and add the bacon and baby onions.
2. Fry for 8 to 10 minutes until the onions are browned and the bacon fat is transparent.
3. Remove with a slotted spoon and reserve
4. To the casserole dish, add the beef and fry quickly on all sides until browned.
5. Add the sliced onion and continue cooking for another 4 to 6 minutes
6. Sprinkle the flour on top and stir well
7. Pour the wine over all, then add the bouquet garni and garlic.
8. Cover and and simmer gently for about 2 hours.
9. Stir in the reserves sautéd the onions and bacon and if necessary add a little extra wine
10. Add the mushrooms, cover and cook for a further 30 minutes.
11. Remove the bouquet garni and the garlic and garnish with chopped fresh parsley

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Beef Bourguignon. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!