Whosayna’s WhiteForest Gâteau

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Whosayna’s WhiteForest Gâteau. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Whosayna’s WhiteForest Gâteau is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Whosayna’s WhiteForest Gâteau is something which I've loved my whole life.

Many things affect the quality of taste from Whosayna’s WhiteForest Gâteau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s WhiteForest Gâteau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Whosayna’s WhiteForest Gâteau using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Whosayna’s WhiteForest Gâteau:

1. 1 cup Butter/Margarine (250 gms)
2. 1 cup Sugar
3. 5 Eggs
4. 1-1/2 cup All Purpose Flour
5. 2 tsp Baking powder
6. 2 tsp Vanilla essence
7. 1 tbsp Oil
8. For cup measurement use same cup measuring butter
9. Frosting:
10. 750 ml Whip Cream
11. 1 tsp Vanilla essence
12. 3 tbsp Icing sugar
13. Sugar syrup
14. 12 or more Strawberries (slices)
15. 1 Kiwi (slices)
16. as needed White Chocolate (shavings)

Steps to make to make Whosayna’s WhiteForest Gâteau

1. Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil.
   Sieve flour and baking powder in a separate bowl. Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. Pour batter into a medium sized greased mould and bake in a pre heated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
2. Frosting:
   In one and half glass of hot water put a tablespoon of sugar and stir till sugar dissolved. In a big bowl put whip cream, icing sugar and essence then beat till peaks formed, chill in fridge. Cut cake in half horizontally or make three slices. Put one piece on a platter sprinkle sugar mixture then spread whip cream and put strawberries slices all over it. Place the other slice, repeat the process. Place another slice and sprinkle sugar syrup all over it, spread whip cream all over
3. The cake, sprinkle chocolate shavings and decorate with whip cream rosettes or stars, kiwi and strawberry slices.
   NB: can use cherries as well, i prefer strawberries

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