Red velvet cupcake (eggless)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Red velvet cupcake (eggless). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cupcake (eggless) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Red velvet cupcake (eggless) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Red velvet cupcake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cupcake (eggless) is 10 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cupcake (eggless) estimated approx 30-45 mins.

To get started with this recipe, we have to prepare a few components. You can have Red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red velvet cupcake (eggless):

1. 200 gms refined flour
2. 150 gms castor sugar
3. 1/4 teaspoon baking powder
4. 1/4 teaspoon baking soda
5. 10 gms cocoa powder
6. 150-180 ml buttermilk
7. 1/2 teaspoon vanilla essence
8. 35 gms butter
9. 35 gms oil
10. For the cream cheese frosting
11. 50 gms unsalted butter
12. 50-70 gms cream cheese
13. 100 gms icing sugar
14. 150 gms whipping cream
15. 1/2 tsp vanilla essence

Steps to make to make Red velvet cupcake (eggless)

1. Sieve refined flour,baking powder and cocoa powder together.
2. Cream castor sugar,butter and vanilla essence.
3. Mix both the mixtures,add in buttermilk.
4. Mix till we get a ribbon like consistency.
5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
6. Bake at 160 degree celcius.
7. Bake until it's soft and the knife test is passed.
8. Remove the cupcakes from the oven.
9. Cool on a cooling rack
10. By the time the cupcakes are cooling beat butter till it's smooth.
11. Add in icing sugar, cream cheese and beat.
12. Add vanilla essence and whip.
13. Add whipping cream to cold cream cheese icing
14. Whip till stiff peaks.
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
16. Dust the grated red velvet sponge dust

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Red velvet cupcake (eggless). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!