Red velvet cake II

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Red velvet cake II. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake II is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Red velvet cake II is something which I've loved my whole life.

Many things affect the quality of taste from Red velvet cake II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Red velvet cake II using 13 ingredients and 7 steps. Here is how you cook it.

This is the perfect easy peasy super moist and de delicious. The oil makes it so moist and the butter gives it this subtle buttery flavor. #jigawastate

Ingredients and spices that need to be Take to make Red velvet cake II:

1. 2 cups flour
2. 1 2/3 cups sugar
3. 3 medium eggs
4. 1 tablespoon vanilla
5. 2 teaspoon vinegar
6. 1 teaspoon salt
7. 1 cup buttermilk
8. 3/4 cup oil
9. 1/4 cup melted butter
10. 3 tablespoons cocoa powder
11. 1 tablespoon red food color
12. 1 teaspoon baking soda
13. 1 teaspoon strawberry flavor

Steps to make to make Red velvet cake II

1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
7. Your cake is ready

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Red velvet cake II. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!