No Bake Blueberry Biscuit Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, No Bake Blueberry Biscuit Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Blueberry Biscuit Cake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. No Bake Blueberry Biscuit Cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from No Bake Blueberry Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Blueberry Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Blueberry Biscuit Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Bake Blueberry Biscuit Cake estimated approx 0 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook No Bake Blueberry Biscuit Cake using 9 ingredients and 9 steps. Here is how you cook it.

#biscuitcake
No bake Blueberry Biscuit cake is a frozen cake. Here I've used Nutri choice Digestive biscuit as a main ingredient with Blueberry filling, Cookie Cream milk chocolate and Non dairy whipping cream. Easy and yummy cake which can be devoured anytime by all.

Ingredients and spices that need to be Make ready to make No Bake Blueberry Biscuit Cake:

1. 200 gms Nutri choice Digestive biscuit
2. 3 tablespoon melted butter
3. 1 cup Blueberry fruit filling
4. 5 Cookie cream chocolate bar (Hershey)
5. 1 cup Non dairy whipping cream
6. 1/4 cup corn syrup
7. 1 teaspoon Vanilla extract
8. 4 glazed cherries for garnish
9. 2 sprigs mint leaves

Instructions to make to make No Bake Blueberry Biscuit Cake

1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning No Bake Blueberry Biscuit Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!