Lemon blueberry cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lemon blueberry cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon blueberry cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon blueberry cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon blueberry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon blueberry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lemon blueberry cake using 16 ingredients and 14 steps. Here is how you cook that.

#bakingchallenge

Ingredients and spices that need to be Take to make Lemon blueberry cake:

1. 500 gms all purpose flour
2. 270 gms margarine/butter
3. 280 gms sugar
4. 2 teaapoons baking powder
5. 1 teaspoon baking soda
6. 2 cups lemon juice
7. 1 tablespoon lemon zest
8. 1 cup blueberries
9. 5 eggs
10. 1 teaspoon vanilla essence
11. For icing
12. I cup whipping cream
13. 1/2 cup blueberry jam
14. 1/4 cup strawberries
15. 1/4 cup whole blueberries
16. White chocolate ganache (coloured blue)

Instructions to make to make Lemon blueberry cake

1. Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
2. Wash the blueberries. And toss them in the flour. Then set aside
3. In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
4. Add in the eggs one by one and continue mixing
5. Add in the vanilla essence and lemon zest and mix
6. Fold in the flour bit by bit while alternating with lemon juice till batter is formed
7. Fold in the blueberries
8. Pour the batter in the baking tin
9. Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
10. Allow the cake to cool. Meanwhile whip the cream until its stiff
11. Divide the cooled cake into two
12. Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
13. Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
14. Enjoy

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Lemon blueberry cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!